Quiche Lorrainne Verte Recipe

Quiche Lorrainne Verte Recipe

Ingredients:

1/4 lb of bacon; cut-up
6 oz of grated cheese (Swiss)
4 pcs of eggs (large)
1 Tbsp of flour
3/4 tsp of salt
1/8 tsp of pepper (ground)
1/8 tsp of nutmeg
2 c of half-and-half
1 Tbsp of butter (unsalted)
4 pcs of scallions (with tops); chopped
Pimientos (for garnish)
Pie crust (unbaked)

Instructions:

Fry the bacon till cooked, don’t make them crispy. Place them on the crust. Arrange the cheese over the bacon, in crisscrossed pattern.

Combine eggs, flour, salt, pepper, nutmeg, half-and-half, butter, and scallions inside the blender; blend till foamy then pour onto the crust.

Garnish pimientos and bake 375 degrees F for forty-five mins.

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