Pizza Quiche Recipe

Pizza Quiche Recipe

Ingredients:

1 pc of pastry shell (2 crust 9-inch)
1 c of Ricotta
3 pcs of eggs (large)
1/2 c of ham
1/4 c of grated cheese (Parmesan)
1 pc of egg; beaten
2 Tbsps of milk
1/2 c of pepperoni slices; halved
4 oz of sausage (Italian); cooked, crumbled and drained
4 oz of Mozzarella
1/2 c of salami; cut into strips

Instructions:

Line pastry on a 9-inch pie dish. Bake inside the oven at 450 degrees F for 4-5 mins. Take it out then reduce temperature (350 degrees F).

Combine eggs and Ricotta; beat thoroughly. Fold into the mixture the sausage, pepperoni, salami, ham, Parmesan, and Mozzarella.

Transfer on the prebaked crust. Roll out the rest of pastry into an 8-inch round; cut to 6-8 wedges.

Arrange wedges above the filling. Bake for two mins. Combine milk and egg; mix thoroughly and brush mixture over the dish.

Continue to bake for another 20-25 mins till golden. Let it cool for 10 mins then serve.

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