Party Quiches Recipe

Party Quiches Recipe

Ingredients:

418 g of red or pink salmon (canned, Alaska); drained and flaked
550 g of shortcrust pastry (ready-made)
75 g of broccoli flowerets (blanched)
75 g of asparagus spears (blanched)
1 pc of leek; rinsed clean and sliced thinly
4 pcs of tomatoes (fresh); peeled, seeded, and chopped
4 pcs of chopped onions (spring)
1 pc of onion (small)
50 g of salmon (smoked)
8 pcs of pitted olives (black); quartered
50 g of crumbled cheese (Stilton)
50 g of grated cheese (Cheddar)
75 g of Mozzarella cheese; sliced thinly
50 g of crumbled cheese (Feta)
1 tsp of pesto
12 pcs of eggs (large)
600 ml of milk (whole)
300 ml of cream
Salt
Pepper (black)

Instructions:

Preheat the oven at 200 degrees F. Divide pastry to four then roll them out and line onto four 9-inch (flan) dishes. Arrange salmon onto the bottom of every dish.

Arrange broccoli onto one dish, then asparagus on the other, then leeks on the other, then tomatoes on the last.

Sprinkle (spring) onions onto asparagus, then onion onto broccoli, then salmon onto leeks, then olives onto tomatoes.

Top Stilton onto broccoli, then Cheddar onto asparagus, then Mozzarella onto leek, then pesto and Feta onto tomatoes.

Combine eggs, milk, cream, salt, and pepper; beat thoroughly then pour onto every dishes. Bake inside preheated oven for ten mins. Reduce temperature into 325 degrees F and continue baking for forty mins.

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