Mini-Quiches Recipe
Ingredients:
8 oz of Cottage cheese (small curd)
1/4 c of sour cream (dairy)
1/2 c of shredded cheese (sharp Cheddar)
1/2 c of baking mix (Bisquick)
1/4 c of butter (melted)
3 pcs of eggs (large)
Instructions:
Preheat the oven (350 degrees F). Combine cheese curd, sour cream, shredded cheese, baking mix, butter, and egg; beat thoroughly till blended well.
Grease Teflon mini muffin cups and fill the mixture, about three-fourths full. Place inside preheated oven and bake till browned, about 15 to 20 minutes.
>> Mini-Quiches Recipe