Peperoni-Vidalia Onion Quiche Recipe
Ingredients:
6 c of onions; chopped finely
2 Tbsps of oil (olive oil)
1 Tbsp of butter (unsalted)
1-1/2 Tbsps of flour
3 pcs of eggs (large)
1/2 c of half-and-half
1/3 c of yogurt (plain)
1 tsp of salt
1/8 tsp of pepper (freshly ground)
1/8 tsp of nutmeg (ground)
1/2 c of grated cheese (Swiss)
18 pcs of pepperoni (thin slices)
1 pc of 8-inch pastry crust (partially baked)
Instructions:
Saute the onions in butter an oil on a skillet above very gentle heat; stir occasionally till tender. Sprinkle flour then continue to cook gently for 1 to 2 mins. Let it cool.
Beat the eggs then add half-and-half, yogurt, nutmeg, salt, and pepper; add onto the cooled mixture of onions.
Spread half cheese onto the base of crust then fill the mixture of egg/onion. Arrange the slices of pepperoni above then sprinkle the rest of cheese.
Place inside the oven then bake 450 degrees F for ten mins. Reduce the heat into 300 degrees F; continue baking for another 20 mins.
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