Onion- Cheese & Bacon Quiche Recipe

Onion- Cheese & Bacon Quiche Recipe

Ingredients:

2 lbs of chopped onions (yellow)
3 Tbsps of butter (unsalted)
1-1/2 Tbsps of flour; sifted
3 pcs of eggs (large)
2/3 c of half-and-half
1 tsp of salt
1/8 tsp of nutmeg (ground)
4 pcs of bacon strips (cooked crisp); crumbled
3/4 c of grated cheese (Swiss)
1 pc of 9-inch pastry crust (partially cooked)

Instructions:

Saute onions with butter inside a skillet above very gentle heat; stir occasionally till golden and very soft, about one hr.

Sprinkle flour and mix thoroughly. Continue cooking above gentle heat for 3 mins. Take out from the heat then let it cool.

Combine cream and eggs inside a glass bowl; whisk thoroughly. Add nutmeg, salt, and pepper; blend thoroughly. Arrange onions onto the base of crust; sprinkle bacon.

Pour over egg-custard; sprinkle cheese on top. Bake at 375 degrees F for 25 to 30 mins till browned and puffed.

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