Mushroom Quiche Recipe

Mushroom Quiche Recipe

Ingredients:

1 pc of pastry shell
1 tsp of mustard (Dijon)
1-1/2 c of sliced mushrooms
1 c of shredded cheese (Gruyere)
3 pcs of beaten eggs
2 c of half-and-half
Salt & Pepper (to taste)
1/4 tsp of nutmeg (ground)
1 tsp of paprika

Instructions:

Preheat the oven at 375 degrees F. Place the pastry shell on a quiche dish. Pierce the base with a fork and trim the sides till fitted. Spread mustard onto the sides and base of crust.

Add the shredded cheese then the mushrooms. Combine eggs, half-and-half, nutmeg, and paprika; whisk thoroughly and pour onto the shell. Place inside the oven and bake for one hour.

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