Mushroom Crust Quiche Recipe

Mushroom Crust Quiche Recipe

Ingredients:

1/2 lb of mushrooms (fresh); chopped coarsely
2 Tbsps of butter (unsalted)
1/2 c of onions (green); chopped
3 pcs of eggs; beaten slightly
1/4 tsp of salt
1/4 tsp of cayenne
1/2 c of fine breadcrumbs (dry)
1 c of cheese curd (Cottage cheese)
1 c of shredded cheese (Monterey Jack)

Instructions:

Melt the butter inside a skillet. Saute mushrooms for 10 mins till golden. Add breadcrumbs then stir thoroughly. Pat onto a 9-inch pie dish or equally divide onto 8 4-inch pie dishes.

Combine onions, eggs, salt, cayenne, cheese curd, and shredded cheese; mix thoroughly and spoon onto the crust(s). Bake (350 degrees F) for 35-45 mins till golden and puffy. Let it/them cook for 10 mins. Serve.

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