Mexican Green Chili Quiche Recipe

Mexican Green Chili Quiche Recipe

Ingredients:

1/2 lb of chicken (freshly ground)
1/2 c of onion; chopped
1-1/2 tsps of cumin (ground)
1/4 tsp of crushed pepper (red)
1/8 tsp of salt
4 oz of canned chopped chilies (green); drained
1/2 c of shredded cheese (sharp Cheddar)
1 c of evaporated milk (skim)
1-1/2 tsps of cornstarch
1/8 tsp of salt
2 pcs of eggs (large)
1 pc of egg white
5 pcs of 6-inch of tortillas (corn); halved

Instructions:

Spray on a non-stick skillet till coated well. Place above moderately high heat till heated. Cook onion along with chicken; stir constantly till chicken has crumbled and browned.

Take out from the heat then add ground cumin, crushed pepper, salt, and green chilies; stir thoroughly then set on the side.

Spray PAM on a 9 inch pie pan. Arrange the halved tortillas around the edges. Spoon the mixture of chicken onto the pan then sprinkle cheese.

Mix milk, cornstarch, salt, eggs, and egg white inside the blender; blend till smooth then pour onto the cheese.

Place inside the oven and bake (350 degrees F) for forty-five mins. Allow to stand for 10 mins before serving.

>> Mexican Green Chili Quiche Recipe