Liz’s Tomato Quiche Recipe

Liz’s Tomato Quiche Recipe

Ingredients:

1/2 lb of shredded cheese (Gruyere)
1 pc of 9-inch pastry crust (unbaked)
3 pcs of tomatoes (fresh); peeled, chopped, and drained
3 Tbsps of onion (instant minced)
3 Tbsps of water (hot)
Salt and Pepper (to taste)
1 tsp of crushed basil (dried)
2 pcs of eggs (large)
3/4 c of milk
2 Tbsps of grated cheese (Parmesan)

Instructions:

Spread Gruyere onto the crust then spread over the tomatoes. Soak the onions with (hot) water till tender; add onto the tomatoes. Season salt & pepper then add crushed basil.

Combine milk and eggs; beat thoroughly then pour onto the tomatoes and sprinkle over Parmesan. Bake inside the oven at 350 degrees F for 45 mins till set.

>> Liz’s Tomato Quiche Recipe