Ham Quiche Recipe
Ham Quiche Recipe
Ingredients:
1 pc of deep pie shell (frozen)
1/3 c of sauteed meat (ham, bacon, fish)
4 pcs of eggs (large)
1/2 c of half-and-half
1/2 c of cheese; grated
Salt & Pepper (to taste)
Instructions:
Prebake crust till golden. Layer sauteed meat onto the base of crust. Combine eggs, half-and-half, cheese, and the seasonings inside the blender; blend till mixed well.
Pour onto meat inside he crust. Bake 350 degrees F for forty minutes.
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