Chili Quiche Recipe

Chili Quiche Recipe

Ingredients:

1/2 c of butter (unsalted)
10 pcs of eggs (large); beaten lightly
1/2 c of flour; sifted
1 tsp of baking powder (Calumet)
Salt (to taste)
8 oz of chili pepper (green); chopped
2 c of cottage cheese (small curd)
16 oz of grated cheese (Monterey Jack)
or
8 oz Cheddar and 8 oz Monterey Jack

Instructions:

Melt the butter on a 9×13-inch pan inside the oven. Combine eggs, flour, salt, and baking powder; mix thoroughly.

Add cheese curd, grated cheese, peppers, and (melted) butter. Bake at 400 degrees F for 15 mins; reduce heat into 350 degrees F for 35 to 40 mins till firm.

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