Chicken & Spinach Quiche Recipe

Chicken & Spinach Quiche Recipe

Ingredients:

1 pc of 9-inch pastry crust (unbaked)
1 c of chicken (cooked); chopped
1 c of shredded cheese (Swiss)
10 oz of packed chopped spinach (frozen); cooked well and drained
1/4 c of onion; chopped finely
2 pcs of eggs; beaten lightly
3/4 c of mayonnaise (real)
3/4 c of milk (whole)
1/2 tsp of basil leaves (dried)
1/8 tsp of pepper

Instructions:

Pierce the pastry crust several times with a fork then bake at 375 degrees F for 10 mins. Take it out then place on the side.

Combine chicken, spinach, onion, and cheese inside a bowl then toss them well. Combine eggs, milk, mayonnaise, pepper, and basil; stir thoroughly and pour onto the mixture of chicken.

Bake inside the oven at 350 degrees F for 40 mins till set.

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