Chile Shrimp Quiche Recipe
Ingredients:
For the Pastry:
1 c of flour (all purpose); sifted
2 Tbsps of butter (or margarine)
2 Tbsps of shortening (vegetable)
4 Tbsps of water (cold)
For the Filling:
4 pcs of eggs (large)
1/2 c of milk (whole)
1/2 c of cream (light)
1/2 pc of garlic clove; chopped finely
Salt
1 c of shredded cheese (Cheddar)
3 pcs of onions (green); chopped
2 pcs of chiles (green); seeded and chopped
8 oz of shrimp (cooked); shelled and deveined
Salt
Instructions:
Combine salt with (1/8 teaspoon) salt then add shortening and butter; cut till mixture seems like fine breadcrumbs, don’t overmix. Gradually add liquid till formed to a smooth ball. Place it inside the refrigerator, wrapped in plastic film, for half an hour.
Roll dough on a floured board to fit a 10-inch pie dish. Gently fit onto the dish; press firmly to secure the sides and base. Trim the edges.
Combine eggs, cream, garlic, and milk inside a bowl; mix thoroughly and season with salt. Spread cheese, chiles, shrimp, and onion onto the dish. Pour the mixture of egg onto the cheese.
Bake inside preheated oven 400 degrees F for 30 to 40 mins till golden ad firm.
>> Chile Shrimp Quiche Recipe