Brie Quiche Recipe
Ingredients:
1 pc of pie shell
4 Tbsps of butter (unsalted)
3 pcs of ham slices; julienned
8 pcs of onions (green); chopped
1 c of cheese (Brie)
1 c of grated cheese (Parmesan)
4 pcs of eggs (large)
2 c of cream (heavy)
1/4 tsp of nutmeg (ground)
Instructions:
Preheat the oven at 400 degrees F. Cover foil on the shell then bake inside the preheated oven for ten mins.
Take out the foil then bake again for another 5 mins. Take out the shell then reduce the temperature into 350 degrees F.
Saute the strips of ham on a skillet till browned; transfer on a plate then set on the side. Saute the onion till tender; transfer onto ham.
Spread ham/onion onto the base of the shell. Spread the Brie on top then sprinkle Parmesan.
Mix together nutmeg, eggs, and cream; pour onto the cheeses. Bake inside preheated oven for half an hour till set. Allow to cool for a while before serving.
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