Broccoli- Crab & Cheddar Quiche Recipe
Ingredients:
1 pc of 9-inch pie crust (unbaked)
1 c of chopped broccoli (fresh)
4-1/4 oz of crabmeat (canned); drained
1 c of shredded cheese (mild Cheddar)
3 pcs of eggs (large)
1 c of cream (heavy)
1/4 tsp of salt
1/4 tsp of pepper (white)
Instructions:
Preheat the oven at 350 degrees F. Prick the crust using the fork and bake for 7 minutes. Take out from the oven then place crabmeat and broccoli evenly on the base of the crust. Cover them with shredded cheese.
Beat the eggs thoroughly inside a bowl; add salt, pepper, and cream. Stir thoroughly and pour onto the crust. Bake inside preheated oven for 35-45 mins till golden.
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