Brunch Quiche Recipe
Ingredients:
7 oz of macaroni (elbow)
6-8 pcs of bacon strips; chopped
2 c of shredded cheese (American)
2 c of shredded cheese (Monterey Jack)
2 c of bread cubes (soft)
1 pc of onion (medium); chopped finely
1 pc of bell pepper (small, green); chopped finely
4 pcs of egg (separated)
2 c of milk
1 tsp of salt
6-8 drops of hot sauce (pepper)
Salsa (red)
Instructions:
Prepare the macaroni as stated in its package instructions; drain. Cook the bacon till crisp then drain. Combine cheeses, cubes of bread, onion, pepper, bacon, and macaroni inside a bowl.
Combine yolks, salt, hot sauce, and milk; beat thoroughly add onto the mixture of macaroni and mix thoroughly.
Beat the whites of egg on a bowl; fold onto the mixture of macaroni. Transfer onto a buttered 12-inch quiche pan. Set above a pan with 1 to 2 inches of water.
Bake for one hr. Let it stand for 5 mins before serving. Serve warm with red salsa.
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