Cathe’s Crawfish Quiche Recipe
Ingredients:
1 Tbsp of butter (unsalted)
2 Tbsps of oil (olive oil)
1 pc of carrot; cut to dices
3 pcs of onions (green); cut to dices
1 pc of onion; cut to dices
2 pcs cloves of garlic (large); chopped finely
2 pcs of parsley sprigs; chopped finely
1/2 tsp of crushed thyme
1 pc of crushed bay leaf
1 Tbsp of dill (dried)
1/8 tsp of cayenne pepper
2 Tbsps of tomato paste
2 Tbsps of cognac
1/2 c of sauterne
1 c of cream
1 lb of crawfish (chunks)
1 pc of pie shell (pre-baked, 10-inch)
3 pcs of eggs (large)
4 oz of grated cheese (Swiss)
Instructions:
Saute the vegetables with oil and butter until slightly browned. Add paste, spices, sauterne, and cognac; mix thoroughly.
Beat the eggs, cheese, and cream. Save eight pieces of the crawfish chunks for decorating later; add remaining onto the mixture. along with the vegetables.
Blend well then pour onto the crust. Place inside the oven and bake till set.
>> Cathe’s Crawfish Quiche Recipe