Quiche Loraine Recipe
Ingredients:
1 pc of unbaked pastry crust (9 inch)
4 pcs of bacon strips
1/4 c of onion; chopped finely
1-1/2 c of shredded cheese (Cheddar)
4 pcs of eggs; beaten slightly
1-1/3 c of milk
3/4 tsp of salt
1/2 tsp of mustard (dry)
1/8 tsp of pepper (white)
1/8 tsp of nutmeg (ground)
Instructions:
Preheat the oven (450 degrees F). Bake the crust for 5 mins. Take out from the oven. Reduce temperature (400 degrees F).
Fry the bacon till crisp then drain; crumble and set on the side. Cook the onion on little bacon drippings till translucent; drain.
Sprinkle onion and bacon onto the base of the crust then cover cheese. Combine milk, eggs, and the seasonings; blend thoroughly and pour onto the cheese.
Place inside preheated oven and bake the quiche for ten mins. Reduce the heat into 350 degrees F then continue baking for 35-35 mins.
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