Basic Custard Quiche Recipe
Ingredients:
1 pc of pastry
For the Filling:
3 pcs of eggs (large)
2 Tbsps of flour; sifted
1/4 tsp of nutmeg (freshly grated)
1/2 tsp of salt
1/2 tsp of pepper (white, freshly ground)
1 c of cream (heavy)
1/2 c of milk
Instructions:
Line pastry onto a (quiche) pan then pinch to rim; pierce the base with fork. Bake crust partially; set on the side.
(Filling)
Combine flour, egg, salt, pepper, and nutmeg; whisk thoroughly. Add milk and cream; blend thoroughly.
Place cheese and vegetables and/or meat onto the crust then pour the mixture of egg. Preheat the oven at 375 degrees F.
Place pan onto a cooking sheet and bake for 35-40 mins. Let it rest, at about 8-10 mins. Slice and serve.
>> Basic Custard Quiche Recipe