Mexican Quiche Recipe
Ingredients:
4 oz of canned chopped chilies (green); drained
2 c of cream (light)
6 pcs of bacon strips (cooked); crumbled
1/4 tsp of salt
1 c of shredded cheese (Swiss)
Cayenne
5 pcs of eggs (large)
4 pcs of shells (tostaco)
Instructions:
Place the cheese onto the shells. Combine chilies with crumbled bacon; add onto the shells. Combine cream, salt, and eggs; beat thoroughly and pour onto the shells. Dust cayenne on top.
Place inside the oven and bake (350 degrees F) for 25-30 mins. Let it cool for 5 mins. Serve.
>> Mexican Quiche Recipe