Broccoli Quiche Or Canapes Recipe

Broccoli Quiche Or Canapes Recipe

Ingredients:

4 pcs of eggs (large)
1 c of cream (heavy)
1 tsp of salt
2 Tbsps of flour; sifted
1 c of shredded cheese (Cheddar)
1-1/2 c of shredded cheese (Swiss)
1/3 c of mayonnaise
1 pkg of dry soup mix (asparagus, Knorr)
1 pc of broccoli bunch (cooked); chopped
1/3 c of onions (green, with tops); chopped
1 pc of deep pie shell dish (for quiche)
1 pc of pastry for canape (for 2 pie crusts)
6 pcs of bacon strips (cooked); crumbled

Instructions:

Combine bacon, eggs, cream, salt, flour, cheeses, mayonnaise, soup mixture, broccoli, and onions; mix thoroughly then season with pepper.

(For quiche)
Pour the filling onto the pie crust. Bake 325 degrees F for one hour.

(For Canapes)
Roll pastry out then cut to rounds using a pastry cutter. Arrange then on small muffin cups; press firmly. Fill with filling. Bake 350 degrees F for twenty mins.

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