Beefy Quiche Recipe

Beefy Quiche Recipe

Ingredients:

1 pc of pastry (9-inch pie crust)
1/2 lb of beef (ground)
1/2 c of chopped onion
6 pcs of eggs; beaten well
10.75 oz of canned condensed soup (tomato)

Instructions:

Line the pastry on the 9-inch pie dish. Trim then flute the edges. Cook onion and beef till slightly browned. Let it cool for a while.

Combine soup and eggs; add onto the mixture of beef then blend thoroughly. Pour onto the crust. Bake (375 degrees F) for 30-35 mins till golden. Serve warm.

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