Bacon & Double Cheese Quiche Recipe

Bacon & Double Cheese Quiche Recipe

Ingredients:

For the Crust:
1-1/3 c of flour; sifted
1/8 tsp of salt
1/2 c of butter (chilled); cut to small pieces

For the Filling:
10 pcs of bacon strips (lean)
4 pcs of eggs (large)
1-1/2 c of cream (light)
1/4 tsp of thyme (dried)
1/8 tsp of pepper (white)
1/2 c of shredded cheese (Gruyere)
1/2 c of shredded cheese (white Cheddar)

Instructions:

(Crust)
Combine flour with salt then add butter; cut till mixture resembles coarse-crumbs. Gradually add the water while mixing thoroughly till dough has formed.

Shape to disk then wrap with plastic film. Place inside the refrigerator for half an hour.

Preheat the oven at 375 degrees F. Roll dough out onto a slightly floured board to an 11-inch round. Fit onto a 9-inch pie dish.

Trim the edges and leave a 1/4-inch overhang. Prick several times with a clean fork.

Carefully line foil then fill it with weights. Place inside preheated oven and bake at about ten minutes.

Take out the weights and foil. Bake again for five mins till golden. Let it cool onto a rack.

(Filling)
Cook bacon above moderate heat for 8-10 mins till crisp. Drain on paper towel(s) then crumble. Combine cream, eggs, pepper, and thyme inside a bowl; whisk thoroughly and pour onto cooled crust. Sprinkle cheeses and crumbled bacon.

Bake till golden or for half an hour. Serve while warm.

>> Bacon & Double Cheese Quiche Recipe