Asparagus Quiche Recipe

Asparagus Ham Quiche Recipe

Ingredients:

2 pkgs of asparagus (frozen cut,20 oz); thawed
2 c of shredded cheese (Swiss)
1/2 c of onion; chopped
6 pcs of eggs (large)
2 c of milk (whole)
1-1/2 c of baking mix (buttermilk)
2 Tbsps of veggie flakes (dried)
1/4 tsp of pepper
1 lb of ham (fully cooked); chopped

Instructions:

Grease two 9-inch pie dishes. Layer asparagus, then ham, then onion, and cheese on the dishes.

Beat the eggs inside a mixing bowl then add milk, baking mix, vegetables flakes, and pepper; mix thoroughly. Divide equally then pour onto each dish. Bake 375 degrees F for half an hour.

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